Under the Radar: Monahan's Seafood

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Maybe it's because it sits in the shadow of Zingerman's, but Monahan's Seafood in the Kerrytown Market does not seem to get the hype it deserves. Monahan's is a throwback fish counter stuffed everything from whole trout to lake perch to all the accoutrements for a cajun seafood boil. If you're looking to load up on seafood before the oceans run empty, you won't find a better stocked or more knowledgeable staff than Monahan's. In addition to the fresh seafood counter, they also have a fairly expansive menu for one of the best lunch options in town. Mrs. T and I headed down there this weekend as we were both craving some solid seafood. Deciding what to get at Monahan's is never easy. On our previous we split the cajun shrimp salad sandwich and the bulgogi hoagie from Kosmo Korean deli located nextdoor - a good candidate for another Under the Radar profile. Mrs. T ordered up the fried oyster po' boy with spicy remoulade served on a baguette baked by nearby Cafe Japon. Monahan's always has a few specials not listed on their menu online, they usually post them to their twitter feed so you can keep an eye out for seasonal specials like this po' boy or soft-shell crab. Back to the po' boy - the battered oysters were fried to a perfectly crisp crunch. The baguette, while not the same doughy French bread you'll find an a NOLA po' boy, got the job done - I enjoyed the moderately chewy crust and interior (it almost reminded me of a fairly mild sourdough moreso than a soft, doughy baguette).  I went with the Great Lakes walleye with remoulade on the Cafe Japon baguette. The walleye was lightly panfried to a perfect flaky texture. It was delicious in its simplicity - a well cooked piece of good fish on a tasty baguette with a little spicy kick from the remoulade to finish it off. And don't sleep on the fresh-cut fries, we went with the cajun variety this time. It really is criminal that I've only been here a couple times. My only complaint is that the grill is only open during lunch, this would make a perfect quick dinner stop where I could eat dinner one night and pick up dinner out of the counter for the next night. Monahan's Seafood 407 North 5th Avenue Ann Arbor, MI http://www.monahansseafood.com/

Maybe it's because it sits in the shadow of Zingerman's, but Monahan's Seafood in the Kerrytown Market does not seem to get the hype it deserves. Monahan's is a throwback fish counter stuffed everything from whole trout to lake perch to all the accoutrements for a cajun seafood boil. If you're looking to load up on seafood before the oceans run empty, you won't find a better stocked or more knowledgeable staff than Monahan's.

In addition to the fresh seafood counter, they also have a fairly expansive menu for one of the best lunch options in town. Mrs. T and I headed down there this weekend as we were both craving some solid seafood. Deciding what to get at Monahan's is never easy. On our previous we split the cajun shrimp salad sandwich and the bulgogi hoagie from Kosmo Korean deli located nextdoor - a good candidate for another Under the Radar profile.


Mrs. T ordered up the fried oyster po' boy with spicy remoulade served on a baguette baked by nearby Cafe Japon. Monahan's always has a few specials not listed on their menu online, they usually post them to their twitter feed so you can keep an eye out for seasonal specials like this po' boy or soft-shell crab. Back to the po' boy - the battered oysters were fried to a perfectly crisp crunch. The baguette, while not the same doughy French bread you'll find an a NOLA po' boy, got the job done - I enjoyed the moderately chewy crust and interior (it almost reminded me of a fairly mild sourdough moreso than a soft, doughy baguette).

 I went with the Great Lakes walleye with remoulade on the Cafe Japon baguette. The walleye was lightly panfried to a perfect flaky texture. It was delicious in its simplicity - a well cooked piece of good fish on a tasty baguette with a little spicy kick from the remoulade to finish it off.

And don't sleep on the fresh-cut fries, we went with the cajun variety this time.

It really is criminal that I've only been here a couple times. My only complaint is that the grill is only open during lunch, this would make a perfect quick dinner stop where I could eat dinner one night and pick up dinner out of the counter for the next night.

Monahan's Seafood

407 North 5th Avenue
Ann Arbor, MI
http://www.monahansseafood.com/