Showing posts with label ribs. Show all posts
Showing posts with label ribs. Show all posts
Sunday, December 16, 2012
My First Take on Taiwanese Food
This is probably a good time to remind you that I am not a food critic or food journalist of any kind - I'm just a guy who likes food. So with that in mind, what follows is my take on Asian Legend in Ann Arbor. If you're anything like me, you've walked passed Asian Legend (on William next to Cottage Inn) a bunch of times and probably never noticed it. At first glance, the ambiguously named restaurant might look like any other mediocre Chinese takeout place where you can get your fill of General Tso's and Kung Pao chicken. In fact, you can do exactly that at Asian Legend if you want, but you'd be missing out on some delicious Taiwanese food.
Sunday, July 15, 2012
[Up North] Barbecue, Blue Moon, and Blueberries in South Haven
Our Up North series highlights good eats to seek out on your weekend roadtrips as you head Up North – that ambiguous, nebulous region in Michigan where everyone has, or has a friend that has, a cottage on a lake somewhere.
(Editor's Note: If you're wondering why a place called South Haven located in west Michigan is considered Up North, I can't help you there, that's just the way it is.)
Another weekend of summer fun at Lake Michigan in the books. This time, we headed west to South Haven for an alliterative weekend of beach, barbecue, blueberries, and of course, Blue Moon.
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