I am a fan of the
food truck movement and am glad we have some semblance of a food truck scene in Ann Arbor with
Mark’s Carts. Somewhat controversial, food trucks give aspiring chefs - who otherwise could not afford to open a brick-and-mortar restaurant - the chance to show off their craft. It increases food diversity in the area and more often than not, will lead to new businesses from the successful trucks opening up permanent locations.
