When our good friends P&B returned from their trip to Jamaica a few weeks ago, Mrs. T and I were tortured with stories of real deal Jamaican jerk chicken and pork at the Pork Pit in Montego Bay. I can't say I've ever really had authentic Jamaican jerk, at least not anything like the spicy, smoky, barky goodness that P&B were describing. We had no choice, we had to figure out how to recreate the magic of the Pork Pit.
