Fried chicken is probably one of my favorite food groups. Even when it’s not good, it’s delicious. Normally, I’d go for the typical American-style fried chicken with its crackling, crunchy seasoned coating, like you’d find at KFC or Popeye’s. Korean fried chicken, on the other hand, has a crispy paper-thin shell encompassing a super juicy wing. With the Red Wings starting their series against the Blackhawks, a very pregnant Mrs. T suggested wings would be appropriate for dinner and I obliged with a trip to Seoul Street up on north campus in Ann Arbor.
Thursday, May 16, 2013
Thursday, May 2, 2013
Apologies for the blogging hiatus. But I’m back to give you some summer drink ideas, just in time for the Kentucky Derby this weekend. So grab your favorite bourbon and enjoy these two concoctions that have become staples of our summer grill-outs and barbecues.